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OFI - Register Your Interest

Technical and scientific meeting – 13 May

‘Promoting sustainability and improving productivity in oils and fats processing and applications’

The one-day technical/scientific meeting is being organised by OFI and will focus on promoting sustainability and improving productivity in oils and fats processing and applications.

PROGRAMME

8.30-9.30: Arrival, Registration

9.30-9.35: Welcome and introduction – Serena Lim, Editor, Oils & Fats International magazine

Chairman: Metin Yurdagul, Chairman, Margarine and Culinary Products Association (MUMSAD)

9.35-9.55:
New approaches for improving edible oil quality
Prof Dr Selma Türkay, Istanbul Technical University, Chemical Engineering Department, Istanbul Technical University, Turkey; YABITED board member; Prof Dr Hale Gurbuz, Istanbul Technical University, Turkey
Q&A

10.00-10.20:
Technological update on edible oil refining processes

Vincent Fiers, Group Technical Refining, Desmet Ballestra Group
Q&A

10.25-10.45:
Alternative techniques for edible oil refining

Prof Dr Aytac Saygin Gumuskesen; Assistant Prof Dr  Fahri Yemiscioglu, Ege Üniversitesi,Turkey
Q&A

10.50-11.20: BREAK

11.20-11.40: Evaluation of the properties of chocolate produced using CBE developed in Besler, Turkey
Nevin Başaran, R&D Manager, Fats and Oils, Yildiz Holding/Ulker, Turkey
Q&A

11.45-12.05:
Dehulling and its impact on feed and meal quality – experiences in Western Europe and the Black Sea

Benoit Jimenez, Research Analyst, Fat & Associes, France
Q&A

12.10-12.30:
Biodiesel production technology from different kinds of oils and fats

Dr Mario Bernardini, Managing Director, CM Bernardini SRL, Italy
Q&A

12.35-12.55:
Productivity and sustainability aspects in olive oil processing

Dr Steffen Hruschka, Process Technology Manager, GEA Westfalia Separator Group GmbH, Germany.
Q&A

1.00-2.00: LUNCH

2.00-2.20:
Developments in sunflower production and research in Turkey and globally and future trends in sunflower oil composition and applications

Assoc Prof Dr Yalçın Kaya, Trakya University, Edirne, Turkey; President, International Sunflower Association, France
Q&A

2.25-2.45:
Sunflowerseed dehulling technology

Dirk Heinrich, Technology & Business Development Manager, Oil Milling & Biomass, Buhler AG, Switzerland
Q&A
 

2.50-3.10:
Energy and yield efficient sunflower crushing without flakers

Etienne Le Clef, Group Technical Crushing, Desmet Ballestra Group, Belgium
Q&A

3.10-3.40: BREAK

3.40-4.00
Improving the yield of the soyabean oil extraction process by use of a microwave system

M Ghazvehi, School of Chemical, Gas and Petroleum Engineering, Semnan University, Semnan, Iran
Q&A

4.05-4.25
Improved production and hygiene in compound feeds

Nigel Lindley, Regional Manager, Wenger Mediterranean Division, Wenger Manufacturing Company, USA
Q&A

4.30-4.50
Thin film evaporation and drying – An advanced technology for treatment of edible oils, fats and related products

Dr Matthias Kaufmann, Sales Manager, Buss-SMS-Canzler GmbH, Germany
Q&A

NOTE: PROGRAMME IS SUBJECT TO CHANGE

Conference fee: £100 for one-day conference including lunch

50% discount for YABITED, MUMSAD and BYSD members

For delegate bookings, e-mail: alisonholman@quartzltd.com

For more information on the OFI technical & scientific meeting, contact:

Serena Lim, Editor, OFI, UK. Tel: +44 1737 855066; E-mail: serenalim@quartzltd.com

Organised by: OFI and Quartz Business Media

Event partner: APK-Inform, Ukraine

Supporting organisations:
The Association of Culinary Products and Margarine Industralists (MÜMSAD)
The Turkish Lipid Group (YABITED)
The Federation of Oils, Seeds and Fats Associations Ltd (FOSFA International)

To download speaker biographies and presentation abstracts, please click below.

 
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