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Click to download speaker presentations

New approaches for improving edible oil quality – Prof Dr Selma Türkay, Chemical Engineering Department, Istanbul Technical University, Turkey; Prof Dr Hale Gurbuz, Istanbul Technical University, Turkey


Technological update on edible oil refining processes – Vincent Fiers, Group Technical Refining, Desmet Ballestra Group, Belgium


Alternative techniques for edible oil refining – Assistant Prof Dr Fahri Yemiscioglu, Ege Üniversitesi, Turkey; Prof Dr Aytac Saygin Gumuskesen


Evaluation of the properties of chocolate produced using CBE developed in Besler, Turkey – Nevin Basaran, R&D Manager, Fats and Oils, Yildiz Holding/Ulker, Turkey


Dehulling and its impact on feed and meal quality – experiences in Western Europe and the Black Sea – Benoit Jimenez, Research Analyst, Fat & Associés, France


Improving the yield of the soyabean oil extraction process by use of a microwave system – Mohammed Ghazveni, School of Chemical, Gas and Petroleum Engineering, Semnan University, Semnan, Iran


Biodiesel production technology from different kinds of oils and fats – Mario Bernardini, Managing Director, CM Bernardini SRL, Italy


Productivity and sustainability aspects in olive oil processing – Steffen Hruschka, Process Technology Manager, GEA Westfalia Separator Group GmbH, Germany


Developments in sunflower production and research in Turkey and globally, and future trends in sunflower oil composition and applications – Assoc Prof Dr Yalcin Kaya, Trakya University, Edirne, Turkey; President, International Sunflower Association, France


Sunflowerseed dehulling technology – Dirk Heinrich, Technology & Business Development Manager, Oil Milling & Biomass, Bühler AG, Switzerland


Energy and yield efficient sunflower crushing without flakers – Etienne le Clef, Group Technical Crushing, Desmet


Thin film evaporation and drying – an advanced technology for treatment of edible oils, fats and related products – Matthias Kauffman, Sales Manager, Buss-SMS-Canzler GmbH, Germany

 
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